Student Project Lunch pop-ups in the Hub
Our year 2 ākonga as part of the Financial Analysis and Forecasting paper for the Bachelor of Culinary Arts are selling some kai & food products to the public. Please support their efforts, so they can hopefully make a profit and discuss their financial gains as part of their final presentations to their lecturers (or discuss a loss and how hard it is to cover costs in the current economic climate).
Thank you for your support.
The pop-ups will be in the Hub from Tuesday 6 August - Thursday 8 August from 11.30am-1.30pm. (or sold out prior).
The Students are selling a variety of ready to eat lunches and take home food items. The range will include Currys, loaded baked potatoes and toasties, artisanal breads and cheese dips, etc.
Thank you all for your support.
Published on 2 Aug 2024
Orderdate: 2 Aug 2024
Expiry: 9 Aug 2024
| Start | End | Location | Facilitator | |
|---|---|---|---|---|
| 6 Aug 2024, 11:30 | 8 Aug 2024, 13:30 | In the Hub | Food Design Institute | You must log in to add to calendar |
related
Growing children inspire mother’s fashion focus
Driven by sustainability and the everyday struggle of kids quickly outgrowing clothes, mother of two Yasomali Sandaruwani (Sanda) is aiming to reshape children...
Cook with Anjali - third session
On Wednesday 17 September, we’ll be hosting the third session in our Cook with Anjali series, led by Bachelor of Culinary Arts student, Anjali. This time, Anj...
Bright sparks!
Approximately 35 Otago and Southland Electrical Trades apprentices have been battling it out at a two-day competition this week hosted by Master Electricians at...
